Where to Eat
More Michelin stars per square kilometre than any other ski resort on earth. The dining map of Courchevel 1850 is dense, varied and properly curated — a verified directory and eight guides to navigate it.
Eight ways to navigate the table.
All restaurants
Complete dining directory
Michelin Guide
12 stars across 1850
Lunches on the slopes
Mountain tables & terraces
Après-ski
Champagne, music, terraces
Bars & nightlife
Speakeasies & clubs
Breakfast & brunch
Coffee, viennoiserie, eggs
Romantic dining
Two-tops & private rooms
Family dining
Kid-tolerant, parent-worthy
Where the tables actually are
The starred kitchens and village dining rooms of Courchevel 1850, mapped from their real addresses — nearly all within a few minutes' walk of La Croisette. The two one-star tables out at the Altiport, L'Altitude and Alpage, sit a short drive south.
Numbered pins are surveyed from each restaurant's address; venues that share a hotel are merged into one pin.
Every serious restaurant in Courchevel 1850, verified
The dinner scene of Courchevel 1850 — seven Michelin-starred kitchens and the serious village tables around them, each checked against the 2026 Guide and the restaurants' own addresses. On-mountain lunches and après-ski have their own guides below.
| Restaurant | Cuisine | Where | Stars / price |
|---|---|---|---|
| Michelin | |||
| Le 1947 à Cheval BlancYannick Alléno | Contemporary French haute cuisine | Cheval Blanc | ★★★ |
| Baumanière 1850Thomas Prod'homme | Provence-meets-Savoie | Hôtel Le Strato | ★★ |
| Le SarkaraSébastien Vauxion | Dessert haute cuisine — the world's only two-star pâtisserie table | Le K2 Palace | ★★ |
| Sylvestre Wahid — Les Grandes AlpesSylvestre Wahid | Refined seafood & vegetables | Les Grandes Alpes | ★★ |
| L'AltitudeGuillaume Duchemin & Davide Sessa | Modern French — new star in the 2026 Guide | Le K2 Altitude | ★ |
| AlpageJean-Rémi Caillon | Modern Savoyard, hyper-local | Hôtel Annapurna | ★ |
| Le ChabichouStéphane Buron | Savoie terroir with a Japanese thread | Hôtel Le Chabichou | ★ |
| Village | |||
| La SaulireBenoît Redondo | French & Savoyard · black truffle | Place du Rocher | €€€€ |
| Le GenépiThierry Mugnier | Savoyard & French gastronomic | Rue Park City | €€€ |
| La Fromagerie | Savoyard · cheese specialist | Rue des Tovets | €€ |
| L'Ânerie | Savoyard farmhouse | Foot of the Bellecôte piste | €€ |
| Fouquet's Courchevel | Parisian brasserie (Pierre Gagnaire) | Barrière Les Neiges | €€€€ |
| Le Chabotté | Bistronomic French — the Chabichou bistro | Hôtel Le Chabichou | €€€ |
| Le Tremplin | Brasserie · seafood & oysters | La Croisette | €€€ |
| La Mangeoire | French · piano-bar | Rue Park City | €€€ |
| Le Bal | French & pizzeria · festive | Rue Park City | €€€ |
| La CendréeTed Di Trapani | Gastronomic Italian | Résidence Le Maroly | €€€ |
| NamaKeiji Matoba | Japanese · washoku | Aman Le Mélézin | €€€€ |
| Koori | Japanese · sushi | L'Apogée | €€€€ |
| Sumosan | Japanese · fusion sushi | Six Senses Residences | €€€€ |
| Beefbar Courchevel | Steakhouse · Wagyu & Kobe | L'Apogée | €€€€ |
| BFire by Mauro Colagreco | Argentine open-fire grill | Barrière Les Neiges | €€€€ |
| Lùmara | Mexican · mezcal (new 2025/26) | Grand Hôtel Courchevel | €€€€ |
| Fifty Seats | French · private-club table (new 2025/26) | Rue Park City | €€€€ |
MICHELIN Guide 2026: twelve stars across seven tables in 1850 itself. Le Chabichou moved from two stars to one in the 2026 Guide; L'Altitude is a new one-star. Addresses cross-checked with each restaurant — we re-verify at every Michelin reveal.
Eating in Courchevel 1850, honestly
- Lunch up, dinner downCourchevel 1850 dines twice, in two places. Lunch is on the mountain — long, sunlit and unhurried, on a south-facing terrace you ski to and roll away from. Dinner is in the village, from a simple tartiflette to a full Alléno tasting menu, usually within ten minutes of La Croisette. Plan the day around the table you want, not the other way round.
- Twelve stars, not thirteenThe figure repeated everywhere — 'thirteen Michelin stars' — is out of date. The 2026 Guide leaves 1850 with twelve stars across seven tables: Le Chabichou fell from two stars to one, the old two-star Le Montgomerie closed, and L'Altitude arrived at one. One three-star, three two-stars, three one-stars — all in the village.
- Truffle seasonBlack truffle (tuber melanosporum) runs from mid-December, and the village address for it is La Saulire on Place du Rocher, where it is shaved tableside beside a legendary cellar. Our truffle-season guide.
- The price truthThe luxury reputation is real but not total. The fondue houses and brasseries — especially a village down in 1650 — put two courses and wine on the table for €80–140. Book the starred rooms weeks ahead; most others a few days out, or same-day for lunch.
"Twelve Michelin stars in one village of 1,850 residents — the densest starred dining of any ski resort on earth."
Frequently asked
How many Michelin stars does Courchevel have?
Twelve Michelin stars sit across seven tables within Courchevel 1850 — the densest concentration of any ski resort in the world (thirteen if you count one-star Le Farçon just down the road in La Tania). Le 1947 by Yannick Alléno at Cheval Blanc holds the only three stars; Baumanière 1850, the pastry-focused Le Sarkara and Sylvestre Wahid at Les Grandes Alpes hold two each. Le Chabichou moved from two stars to one in the 2026 Guide. Our Michelin guide keeps the current tally verified.
What is the best restaurant in Courchevel 1850?
For haute cuisine, three-starred Le 1947 at Cheval Blanc is the benchmark, followed by the two-star tables. For a classic mountain lunch, Cap Horn by the altiport and Le Bel Air above Moriond 1650 are institutions; for black truffle in the village, La Saulire. It comes down to whether you want a gastronomic evening or a champagne lunch on the snow.
Do you need to book restaurants in Courchevel 1850?
For the Michelin rooms and the popular slope-side lunches in high season, yes — book well ahead, often several weeks for the three-star tables and a few days for the sought-after mountain terraces at peak weeks. Bars and casual spots are far more flexible.
Where do you eat lunch on the slopes in Courchevel?
The famous mountain lunches are Cap Horn, Le Bel Air, La Soucoupe and Le Chalet de Pierres — from relaxed terraces to full champagne-and-seafood affairs. Our lunches-on-the-slopes guide maps them by sector and price.
Is there affordable dining in Courchevel 1850?
Yes. Bistros and brasseries in 1850 and especially in 1650 run roughly €80–€140 for two courses with wine, and the village boulangeries and traiteurs make self-catering easy. The luxury reputation is about the top end, not the only option.