Restaurants in Courchevel 1850
Dozens of serious tables packed into a single square kilometre of village — Michelin three-stars, classic trattorias, omakase counters, fondue houses and the new wave of farm-led bistros.
Notable restaurants
9 результатов для «Все»
Le 1947 — Cheval Blanc
★★★ · Yannick Alléno · French
The undisputed apex of alpine dining: modern French cuisine in a Patrick Jouin dining room.
MichelinFrench€€€€Le Chabichou
★ · Stéphane Buron · French
The historic twin-towered Chabichou — Buron's restrained, terroir-driven cooking; held two Michelin stars for decades, one in the 2026 Guide.
MichelinFrench€€€€Le Sarkara — K2 Palace
★★ · Sébastien Vauxion · Patisserie tasting
The world's only two-star restaurant built entirely around dessert — a savoury-to-sweet tasting menu.
MichelinFrench€€€€Baumanière 1850 — Le Strato
★★ · Thomas Prod'homme
The mountain outpost of L'Oustau de Baumanière — Provençal precision adapted to alpine ingredients.
MichelinFrench€€€€La Saulire
French & Savoyard · black truffle
The Place du Rocher institution with a legendary cellar — the village address for black truffle in season.
FrenchSavoyard€€€€La Mangeoire
Traditional Savoyard · fondue
The classic fondue and piano-bar house on Rue Park City — the warmest welcome in the village.
Savoyard€€€Nama — Aman Le Mélézin
Japanese · washoku
Aman's Japanese table — chef Keiji Matoba; sushi, sashimi and Wagyu, omakase by reservation.
Japanese€€€€La Cendrée
Italian · fresh pasta
Thirty years of gastronomic Italian near La Croisette — handmade pasta and an award-winning cellar.
Italian€€€Le Tremplin
Brasserie · seafood
The locals' table on La Croisette — oysters, shellfish platters and the best people-watching terrace.
BrasserieFrench€€€
Частые вопросы
How far in advance should I book?
Three-star tables: 6–8 weeks for high season. Two-stars: 3–4 weeks. Most other restaurants: 1–2 weeks, or same-day for lunch.
What is the dress code?
Smart casual for most rooms; jacket suggested at the three-stars. Ski gear is universally fine for lunch service.
Are there options for plant-based or allergen-restricted diners?
Every Michelin-rated kitchen offers a dedicated vegetarian tasting on request; advise the restaurant 48 h ahead for full allergen accommodation.