The Michelin Corridor
Twelve Michelin stars across seven tables within Courchevel 1850 — including one of only two three-star restaurants in any ski resort on earth. The village carries the highest density of starred dining in any ski resort, anywhere.
The starred kitchens
Le 1947 — Cheval Blanc
★★★ · Yannick Alléno
Modern French haute cuisine; one of only two three-star restaurants in any ski resort on earth.
Baumanière 1850 — Le Strato
★★ · Thomas Prod'homme
Provençal precision at altitude — the alpine extension of L'Oustau de Baumanière; second star awarded in 2025.
Le Sarkara — K2 Palace
★★ · Sébastien Vauxion
The world's only two-star restaurant built entirely around dessert.
Sylvestre Wahid — Les Grandes Alpes
★★ · Sylvestre Wahid
Refined seafood and vegetables with Pakistani-spice accents — around four tables a service.
L'Altitude — K2 Altitude
★ · Duchemin & Sessa
The table at K2 Altitude — a new one-star in the 2026 Guide, on the site of the former Le Montgomerie.
Alpage — Hôtel Annapurna
★ · Jean-Rémi Caillon
Modern Savoyard, hyper-local and precise, at the highest hotel in 1850.
Le Chabichou
★ · Stéphane Buron
Terroir-driven cuisine in the historic twin-towered Chabichou chalet — held two stars for decades; one in the 2026 Guide.
Le Farçon — La Tania
★ · Julien Machet
A short drive below 1850 — the most quietly serious one-star in the valley.
12
stars in the 2026 Guide
Across seven tables in Courchevel 1850 itself — thirteen with one-star Le Farçon just down in La Tania.
7
starred tables in 1850
One three-star, three two-star and three one-star kitchens — walkable in a single afternoon.
1 of 2
three-star ski-resort tables on earth
Le 1947 at Cheval Blanc — the rarest address in the Alps.
The Michelin table, in full
| Restaurant | Stars | Chef | Hotel | Cuisine |
|---|---|---|---|---|
| Le 1947 | ★★★ | Yannick Alléno | Cheval Blanc | Modern French haute cuisine |
| Baumanière 1850 | ★★ | Thomas Prod'homme | Le Strato | Provençal at altitude (2★ from 2025) |
| Le Sarkara | ★★ | Sébastien Vauxion | K2 Palace | Dessert-only tasting (world's only 2★) |
| Sylvestre Wahid | ★★ | Sylvestre Wahid | Les Grandes Alpes | Refined seafood & vegetables |
| L'Altitude | ★ | Duchemin & Sessa | K2 Altitude | Modern French · new in 2026 |
| Alpage | ★ | Jean-Rémi Caillon | Hôtel Annapurna | Modern Savoyard, hyper-local |
| Le Chabichou | ★ | Stéphane Buron | Hôtel Le Chabichou | Savoie terroir · 2★ to 1★ in 2026 |
| Le Farçon | ★ | Julien Machet | La Tania (nearby) | Quietly serious Savoyard |
Cross-referenced with the MICHELIN Guide 2026; all starred rooms run €€€€ and lunch tastings (where offered) sit below dinner. We re-check this roster at each Michelin reveal — the 2026 edition moved Le Chabichou from two stars to one and added L'Altitude at one.
Частые вопросы
How many Michelin stars are in Courchevel total?
Twelve within Courchevel 1850 itself, across seven tables, per the 2026 MICHELIN Guide — thirteen if you include one-star Le Farçon in nearby La Tania.
Which is the most accessible starred experience?
Lunch at Le Chabichou — a shorter tasting at a lower price than dinner, from the same kitchen.
How early do reservations open?
Cheval Blanc typically opens Le 1947 reservations in early September for the December–April season; the other starred rooms follow through September.