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The Directory

Restaurants in Courchevel 1850

Roughly seventy serious tables packed into a single square kilometre of village — Michelin three-stars, classic trattorias, omakase counters, fondue houses and the new wave of farm-led bistros.

Courchevel 1850 dines twice — lunch on the mountain, dinner in the village. This is the village side of the equation.

Notable restaurants

8 results for All

  • Le 1947 — Cheval Blanc

    ★★★ · Yannick Alléno · French

    The undisputed apex of alpine dining: 13 courses of modern French cuisine in a Patrick Jouin dining room.

    MichelinFrench€€€€
  • Le Chabichou

    ★★ · Stéphane Buron · French

    The historic two-star — Buron's restrained, terroir-driven cooking inside a chalet hotel that has anchored 1850 since 1963.

    MichelinFrench€€€€
  • Sarkara — K2 Palace

    ★★ · Sébastien Vauxion · Patisserie tasting

    The world's only Michelin-starred dessert restaurant — a seven-course savoury-sweet tasting menu.

    MichelinFrench€€€€
  • Baumanière 1850 — Le Strato

    ★★ · Thomas Prod'homme

    The mountain outpost of L'Oustau de Baumanière — Provençal precision adapted to alpine ingredients.

    MichelinFrench€€€€
  • Le Sarkara — K2 Palace

    ★★ · Sébastien Vauxion

    The world's only two-star restaurant built entirely around dessert — a savoury-to-sweet tasting.

    MichelinFrench€€€€
  • La Mangeoire

    Traditional Savoyard · fondue

    The classic fondue house — accordion music after 22:00 and the warmest welcome in the village.

    Savoyard€€€
  • Nama — Le K2 Palace

    Japanese · sushi & robatayaki

    The K2's Japanese counter — Kyoto-trained sushi chef, omakase by reservation only.

    Japanese€€€€
  • Le Tremplin

    Brasserie · classic French

    The locals' lunch table since 1947 — steak tartare, Savoy charcuterie and the best people-watching terrace.

    BrasserieFrench€€€

Frequently asked

  • How far in advance should I book?

    Three-star tables: 6–8 weeks for high season. Two-stars: 3–4 weeks. Most other restaurants: 1–2 weeks, or same-day for lunch.

  • What is the dress code?

    Smart casual for most rooms; jacket suggested at the three-stars. Ski gear is universally fine for lunch service.

  • Are there options for plant-based or allergen-restricted diners?

    Every Michelin-rated kitchen offers a dedicated vegetarian tasting on request; advise the restaurant 48 h ahead for full allergen accommodation.